Homemade Beef Jerky

 

HOMEMADE BEEF JERKY
This is certainly more healthy then what you get in the stores!!!

Ingredients:
4 lbs london broil beef or 4 lbs flank steaks
2 teaspoons black pepper
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons cayenne pepper, more if you like it hot
2 teaspoons onion powder
1 teaspoon liquid smoke
1/4 cup soy sauce or 1/4 cup low sodium soy sauce
1/2 cup Worcestershire sauce
1/2 cup Frank’s red hot sauce

Directions:
1 Trim all fat off meat.
2 Cut steak in to 4 inch strips.
3 The steak should be about 1/2 inch thick.
4 It’s easier to cut meat partially frozen.
5 Pound meat lightly, you don’t want it too thin.
6 Add all ingredients in a large bowl.
7 Mix well.
8 Cover and refrigerate overnight (8 hrs).
9 Line cookie sheets with tin foil.
10 Place steak strips on sheets, don’t overlap meat.
11 Set oven at lowest temperature. (150-175°F).
12 Bake six hours, turning after three hours.
13 Jerky is done when meat is dried out, depending on your oven.

Worth the wait!

_________________________________________

Feel free to send me a FRIEND REQUEST, I am always posting awesome stuff on my timeline too! www.facebook.com/kelly.bagnasco

Don’t just LIKE it, SHARE it so your friends see it! It also saves it in your Timeline Photo Album so it’s stored for later! Just click on the picture and click SHARE at the bottom.

For more healthy recipes, tips, motivation, and fun, join us at Slimmer You

Like · · · 2 hours ago ·